My mother just returned from a trip to San Juan, Puerto Rico, where she ate plantains fourteen different ways at every meal. She recreated one dish for us at dinner last weekend: peppers stuffed with plantains, cheese, and a bit of bacon, then roasted. They were delicious, but our peppers were small, so we ended […]
You've arrived at yet another spot on the internet napkin. This time, it's a food blog, and your hosts are sisters Maia of San Diego, CA and Laurel of Chapel Hill, NC. Eat up!
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