Monthly Archives: February 2007

Lifting a fog as thick as pea soup

Since I was feeling a bit better this afternoon, Henning and I went to Pannikin Coffee & Tea in Leucadia to try to get some work done. My head was still a fuzzy cloud wrapped up in a blanket of goo, but we had hopes that a little fresh air and tea would help clear […]

A milk chocolate microwave miracle

I love chocolate, especially super dark, super rich chocolate. I’ve been known to eat 85% Lindt out of hand. So why, then, am I posting about milk chocolate? Inspired by Michel Richard and Gourmet, I decided to give milk chocolate a try. And while you won’t find me replacing my daily nibble snapped from a […]