As you may or may not have noticed, there’s a new book in the “Must Reads” sidebar. That’s because I bought Hugh Fearnley-Whittingstall’s River Cottage Meat Book, and I am obsessed. I’d heard rumblings of the existence of this book from a variety of sources, and decided to take a look at it. I couldn’t […]
You've arrived at yet another spot on the internet napkin. This time, it's a food blog, and your hosts are sisters Maia of San Diego, CA and Laurel of Chapel Hill, NC. Eat up!
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