You know those magical recipes that come together effortlessly and completely capture the essence of good eating? This is one of those. Bookmark this now and make it tonight. I’m not kidding. You can thank me later. The recipe couldn’t be simpler: coarsely chop tomatoes, peaches, shallot, and tarragon. Blend with a splash of white […]
You've arrived at yet another spot on the internet napkin. This time, it's a food blog, and your hosts are sisters Maia of San Diego, CA and Laurel of Chapel Hill, NC. Eat up!
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